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Savory items

Empanada (eh·puh·naa·duh)
Corn flour dough wrapped around seasoned fillings, and deep fried to golden crispy perfection.
Pollo / Shredded chicken $3.50
Molida / Ground beef $3.50
Mechada / Shredded beef $3.50
Queso / Cheese $3.50
Domino / Black beans + white cheese $3.50
Pabellon / Beef+black beans+plantains+cheese $4.00

Pastelito (pa·stuh·lee·tow)
Wheat flour dough wrapped around seasoned fillings, and deep fried to golden crispy perfection.
Pollo / Shredded chicken $3.50
Molida / Ground beef $3.50
Mechada / Shredded beef $3.50
Guayaba+Queso / Guava+cheese $3.50

Tequeños (tuh·ken·yowz)
Cheese sticks wrapped in wheat flour dough; deep fried.
Dozen / Twelve pcs. $15.00
Half a dozen / Six pcs. $8.00

Cachitos (ka·chi·tos)
Chopped ham wrapped in a roll of wheat dough; baked. Similar to the klobasneks (“kolaches”) found in Texas from Czech origin.
One piece $4.00

Arepa (ar·ay·puh)
Corn flour dough shaped as a flat round cake stuffed with different fillings; usually grilled but also available as deep fried.
Catira / Shredded chicken + cheese $7.00
Pelua / Shredded beef + cheese $7.00
Reina Pepiada / Chicken salad w/avocado $7.00
Domino / Black beans + white cheese $7.00
Chicharron / Pork crackling+white cheese $7.00
Pabellon / Beef+black beans+plantains+cheese $8.00
Sweets

Key Lime Pie
Cracker’s base, yummy key lime body and a delicious meringue topping. You’ll love every layer!
Whole / 12in pie (feeds 12-15 people) $35.00
Slice / Triangular piece of heaven $5.00
Mini size / 2oz cup (great for catering) $2.50

Passion Fruit Pie
Cracker’s base, tropical-as-it-can-get body and a delicious meringue topping. Tasteful to no end!
Mini size / 2oz cup (great for catering) $2.50

Guava Cheesecake
We know you came in for a treat; this cheesecake rendition from Puerto Rico will blow your mind.
Mini size / 2oz cup (great for catering) $3.00
Whole / Serves about 15 people $35.00

Flan
This delicacy is super creamy and tasteful; not a custard, not a creme brulee, nor a panna cotta; call it a great cousin of them.
Slice $4.00
Whole $20.00

Profiteroles
They are cream puffs that are stuffed with pastry cream and caramel; our version is topped with both white and milk chocolate.
Unit $2.50

Quesitos (keh·see·towz)
Inside of this puff pastry roll you’ll find cream cheese and syrup. Quesitos are soft and sweet, one is never enough.
Unit $2.50

Lemon Bars
A must-try item in our menu. Our yummy lemon filling sits on a buttery crust that everyone loves.
Unit $2.50

Guava Bars
These bars are filled with guava paste. They’re a piece of panetela that offers a great bite taste.
Unit $2.00

Alfajores (al·fuh·haw·rayz)
These shortbread cookies are made with cornstarch, which makes them super light and puffy. They are filled with Dulce de Leche and sprinkled with powder sugar.
Unit $2.50

Carrot Cake
Our carrot cake is super moist and flavorful; it is covered with a delicious orange cream and assorted nuts.
Mini bundt cake $5.00
Whole/ Medium (10 inch) $25.00
Whole/ Large (12 inch) $45.00

Chocolate Caramel Cake
We top our signature chocolate cake mix with a delicious caramel crown. Chocolate lover much?
Mini bundt cake $5.00
Whole/ Medium (10 inch) $35.00

Chocolate Nutella Cake
Nutty Nutella covers this moist bundt chocolate cake. It’s our good old signature chocolate cake mix.
Mini bundt cake $5.00
Whole/ Medium (10 inch) $35.00

Chocolate Ganache Cake
Ganache crown atop of our moist bundt chocolate cake. It’s our good old signature chocolate cake mix.
Mini bundt cake $5.00
Whole/ Medium (10 inch) $35.00

Caramel Brownie
Yes! It’s a brownie with a caramel and meringue crown… Just awesome.
Unit $3.00
Whole/ (12 inch) $35.00

Milhojas (mil·o·has)
Endless puff pastry layers; pastry cream in the center with caramel, or powder sugar on top.
Serving $7.00
Whole / (serves about 15 people) $40.00

Tres Leches
Sponge cake soaked in our special Tres Leches liquid. This is a moist cake that will change the way you look at this dessert.
Slice $7.00
Whole Small / $40.00
Whole Medium / $75.00

Cuatro Leches
Yes, “Cuatro” means FOUR… It’s our sponge cake soaked in our special Tres Leches liquid, now topped with a Dulce de Leche layer.